The Kernel Brewery Blog
-
East India Pale Ale - London 1897, 5.8%
East India Pale Ale, London 1897, 5.8% {"layoutMobile":2,"layoutDesktop":1,"buttonAlign":"Center","buttonText":"Buy no... -
Foeder Beer
Foeder Beer – Citra Sabro, 5.8%: {"layoutMobile":2,"layoutDesktop":1,"buttonAlign":"Center","buttonText":"Buy now","... -
A London Porter
A London Porter, 5.3% abvMalt – Maris Otter, Brown, Black, Amber, CrystalHops – East Kent GoldingsYeast – House Ale YeastBased on a recipe from Whi... -
Grow Beer Project - The Fresh Hop Lager.
Grow Beer Project: The idea started at an annual food-growing event in south-east London, recalls Ann Bodkin, co-founder of the Grow Beer movement... -
Exploration of Lager
About Lager:Conventional brewers’ yeast is essentially subdivided into two distinct categories - warm (top) fermenting and cold (bottom) fermenting... -
FAQ's
Please read our Frequently Asked Questions, if you have any further queries please email shop@thekernelbrewery.com and we will get back to you as soon as we are able.
-
The Core Range Box
About Us: We have been brewing beneath Bermondsey’s railway arches since 2009, among a community of like-minded food and drink producers. We are co... -
A little piece about our: Hoppy Beers
We recommend trying our beers to find out what they taste like: they vary from batch to batch and o... -
A little piece about our: Dark Beers
We recommend trying our beers to find out what they taste like: they vary from batch to batch and over time, and the experience also depends on you... -
Bière de Saison
Bière de Saison ~4.5-5.5% Malt – Maris Otter, wheat malt, oats Yeast – house mixed culture Our mixed culture fermentation; Bière de Saison contains... -