A single bottle of our Imperial Brown Stout.
Brewed to an 1856 recipe from the Barclay Perkins brewery. Rich dark treacle, cut with coffee and chocolate bitterness, mixed with that of the hops. The brown and amber malts come through to play with smoke, tar and leathery depth.
Brewed to an 1856 recipe from the Barclay Perkins brewery. Rich dark treacle, cut with coffee and chocolate bitterness, mixed with that of the hops. The brown and amber malts come through to play with smoke, tar and leathery depth.