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The Kernel Brewery Blog

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Foeder Beer: A Journey into Barrel-Aged Craftsmanship
February 14, 2025

Foeder Beer – Citra Sabro, 5.8%: Foeder Beer – Citra & Sabro – 5.8% ABVMalts: Maris Otter, Whe...

Posted in beer, beire de saison, Foeder, Foeder Beer, South East London, the kernel brewery

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Bière de Saison
April 9, 2024

Bière de Saison ~4.5-5.5% Malt – Maris Otter, wheat malt, oats Yeast – house mixed culture Our mixed culture fermentation; Bière de Saison contains...

Posted in beer, beire de saison, brettanomyces, lactobacillus, mixed fermentation beers, pediococcus, the kernel brewery, wild yeast, yeast

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