
A take on traditional eastern European Kvass- a low alcohol cereal based sour drink.
A mash of rye, spelt and einkorn bread from e5 Bakehouse and the Kernel Brewery's saison then fermented with sourdough starter and saison yeast.
A take on traditional eastern European Kvass- a low alcohol cereal based sour drink.
A mash of rye, spelt and einkorn bread from e5 Bakehouse and the Kernel Brewery's saison then fermented with sourdough starter and saison yeast.