A collection of our current mixed fermentation beers including Bière De Saisons, Foeder Beer, our new Brett Pale Ale and a Grissette/Saison blend.
1 x Raspberry Kvass - 3.4%
1 x Grisette - Huell Melon 4.7%
1 x London Sour - Raspberry 4.7%
1 x Foeder Beer - Mosaic 5.4%
1 x Bière De Saison - Nelson Sauvin 4.9%
1 x Bière De Saison - Vic Secret 4.6%
1 x Bière De Saison - Apple 5.4%
1 x Bière De Saison - Apricot 4.9%
1 x Bière De Saison - Damson 4.8%
1 x Bière De Saison - Sour Cherry 5.3%
1 x Bière De Saison - Small Damson, Sour Cherry 5%
1 x Bière De Saison - Raspberry 4.6%
London Sour: A kettle sour using lactobacillus and, in this version, 200g/L of Brittish Raspberries. More sour intensity and less complexity.
Kvass: Low ABV Eastern European ceral beer, lightly sour and very refreshing!
Foeder Beer: a funky, pale ale aged in foeders developing very complex flavours often asociated with Belgian beer styles.
Grisette: A dry saison, no sourness or sweetness, but a small amount of funk over eathy, grassy aromas.
BDS': Beers aged in oak barrels for 6-9 months with fruit or hops having a sour or wild yeast flavour.