{"title":"Mixed Fermentation Beers:","description":"\u003ch2 data-start=\"394\" data-end=\"464\" style=\"text-align: center;\"\u003eThe Evolution of Our Mixed Fermentation Beers at The Kernel Brewery\u003c\/h2\u003e\n\u003cp data-start=\"466\" data-end=\"874\" class=\"\"\u003eIn 2012, we received our first shipment of used \u003cstrong data-start=\"514\" data-end=\"539\"\u003eBurgundy wine barrels\u003c\/strong\u003e at \u003cstrong data-start=\"543\" data-end=\"565\"\u003eThe Kernel Brewery\u003c\/strong\u003e in Bermondsey, London. These barrels marked the beginning of what would become our long-term commitment to \u003cstrong data-start=\"673\" data-end=\"713\"\u003ebarrel-aged mixed fermentation beers\u003c\/strong\u003e. That moment sparked a quiet but deliberate transformation in our brewing philosophy, one that embraced the unpredictable beauty of time, wild microbes, and oak.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1248\" class=\"\"\u003eWith these barrels, we started a focused \u003cstrong data-start=\"917\" data-end=\"937\"\u003eageing programme\u003c\/strong\u003e, experimenting with how \u003cstrong data-start=\"962\" data-end=\"976\"\u003ewild yeast\u003c\/strong\u003e, \u003cstrong data-start=\"978\" data-end=\"995\"\u003eBrettanomyces\u003c\/strong\u003e, and bacteria such as \u003cstrong data-start=\"1018\" data-end=\"1035\"\u003eLactobacillus\u003c\/strong\u003e and \u003cstrong data-start=\"1040\" data-end=\"1055\"\u003ePediococcus\u003c\/strong\u003e could shape the flavour and texture of our beers. Each barrel created its own microclimate, becoming a living vessel for beers that would take months, or even years, to fully express themselves.\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1706\" class=\"\"\u003eAs the programme developed, we introduced two large oak vessels known as \u003cstrong data-start=\"1323\" data-end=\"1334\"\u003efoeders, \u003c\/strong\u003e5,000-litre ex-Bordeaux wine barrels. These provided the perfect home for longer ageing projects and enabled us to scale up production while maintaining the nuanced character that defines mixed fermentation brewing. The porous oak encourages gentle oxygenation, allowing the beer to develop complex flavours ranging from soft acidity and earthiness to fruit-forward funk.\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"2080\" class=\"\"\u003eOver time, this project evolved into a dedicated and diverse range of \u003cstrong data-start=\"1778\" data-end=\"1806\"\u003emixed fermentation beers\u003c\/strong\u003e. Today, we offer a broad spectrum of styles that reflect both tradition and experimentation. These include our \u003cstrong data-start=\"1918\" data-end=\"1945\"\u003eiconic Bière de Saisons\u003c\/strong\u003e, \u003cstrong data-start=\"1947\" data-end=\"1968\"\u003efoeder-aged beers\u003c\/strong\u003e, \u003cstrong data-start=\"1970\" data-end=\"1991\"\u003ebretted pale ales\u003c\/strong\u003e, and \u003cstrong data-start=\"1997\" data-end=\"2010\"\u003eGrisettes \u003c\/strong\u003eeach crafted with care and fermented slowly using our house cultures.\u003c\/p\u003e\n\u003ch3 data-start=\"2082\" data-end=\"2120\" class=\"\"\u003eOur Core Mixed Fermentation Styles\u003c\/h3\u003e\n\u003cul data-start=\"2122\" data-end=\"3182\"\u003e\n\u003cli data-start=\"2122\" data-end=\"2454\" class=\"\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2454\" class=\"\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2143\"\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/store.thekernelbrewery.com\/collections\/mixed-fermentation-beers\/products\/biere-de-saison-citra-330ml\" title=\"Bière de Saison:\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2143\"\u003eBière de Saison\u003c\/strong\u003e:\u003c\/a\u003e These beers are dry, delicate, and lightly tart, often with subtle funk and floral complexity. They’re conditioned in oak barrels and made using our house yeast blend, which includes wild strains that evolve over time. Each release is slightly different, a living snapshot of the barrels and microbes at work. We only use fruit that is in season and sourced within the UK, working with independent farmers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2456\" data-end=\"2742\" class=\"\"\u003e\n\u003cp data-start=\"2458\" data-end=\"2742\" class=\"\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2479\"\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/store.thekernelbrewery.com\/collections\/mixed-fermentation-beers\/products\/foeder-beer-330ml\" title=\"Foeder Beer:\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2479\"\u003eFoeder-Aged Beers\u003c\/strong\u003e:\u003c\/a\u003e Fermented and aged in our large oak foeders, these beers develop slowly and take on layered characteristics that can’t be replicated in stainless steel. These are often more rounded in mouthfeel and exhibit depth from long-term contact with wild yeast and wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2744\" data-end=\"2988\" class=\"\"\u003e\n\u003cp data-start=\"2746\" data-end=\"2988\" class=\"\"\u003e\u003cstrong data-start=\"2746\" data-end=\"2763\"\u003e\u003ca href=\"https:\/\/store.thekernelbrewery.com\/collections\/mixed-fermentation-beers\/products\/brett-pale-ale-mosaic-taiheke-4-4-330ml\" title=\"Brett Pale Ale:\" rel=\"noopener\" target=\"_blank\"\u003eBretted Beers\u003c\/a\u003e\u003c\/strong\u003e: Brewed with \u003cstrong data-start=\"2777\" data-end=\"2794\"\u003eBrettanomyces\u003c\/strong\u003e, a wild yeast that contributes tropical fruit, leather, and earthy notes, these beers are both complex and drinkable. Brett beers continue to evolve in the bottle, making them ideal for ageing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2990\" data-end=\"3182\" class=\"\"\u003e\n\u003cp data-start=\"2992\" data-end=\"3182\" class=\"\"\u003e\u003cstrong data-start=\"2992\" data-end=\"3004\"\u003e\u003ca href=\"https:\/\/store.thekernelbrewery.com\/collections\/mixed-fermentation-beers\/products\/grisette-rhubarb-330ml\" title=\"Grisette:\" rel=\"noopener\" target=\"_blank\"\u003eGrisette\u003c\/a\u003e\u003c\/strong\u003e: A low-ABV Belgian-style beer traditionally brewed for miners, our version is light, crisp, and often subtly tart. It’s a great entry point into the world of mixed fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3184\" data-end=\"3383\" class=\"\"\u003eEach of these beers is brewed with intent, aged patiently, and released when we feel they’ve reached peak expression. We don’t rush the process, our approach is to let the beer decide when it's ready.\u003c\/p\u003e\n\u003ch3 data-start=\"3385\" data-end=\"3431\" class=\"\"\u003eEnjoy Exclusive Discounts on Larger Orders\u003c\/h3\u003e\n\u003cp data-start=\"3433\" data-end=\"3770\" class=\"\"\u003eWe want to make it easy for you to explore this unique side of our brewing. That’s why we offer a \u003cstrong data-start=\"3531\" data-end=\"3583\"\u003e10% discount on all orders of 12 bottles or more\u003c\/strong\u003e. This is a perfect way to sample a variety of our \u003cstrong data-start=\"3634\" data-end=\"3649\"\u003ebarrel-aged\u003c\/strong\u003e, \u003cstrong data-start=\"3651\" data-end=\"3671\"\u003efoeder-fermented\u003c\/strong\u003e, and \u003cstrong data-start=\"3677\" data-end=\"3697\"\u003ewild yeast beers\u003c\/strong\u003e at once, whether you're stocking up your cellar or sharing with friends.\u003c\/p\u003e\n\u003cp data-start=\"3772\" data-end=\"3908\" class=\"\"\u003eWe pack and ship with care, and all our beers are \u003cstrong data-start=\"3822\" data-end=\"3845\"\u003e100% vegan-friendly\u003c\/strong\u003e, as part of our commitment to ethical and sustainable brewing.\u003c\/p\u003e\n\u003ch3 data-start=\"3910\" data-end=\"3943\" class=\"\"\u003eNeed Help? We’re Here for You\u003c\/h3\u003e\n\u003cp data-start=\"3945\" data-end=\"4214\" class=\"\"\u003eIf you have any questions about our \u003cstrong data-start=\"3981\" data-end=\"4009\"\u003emixed fermentation range\u003c\/strong\u003e, your order, or delivery, we’re always happy to help.\u003c\/p\u003e\n\u003cp data-start=\"3945\" data-end=\"4214\" class=\"\"\u003ePlease email us at \u003ca data-start=\"4085\" data-end=\"4146\" class=\"cursor-pointer\" rel=\"noopener\"\u003eshop@thekernelbrewery.com\u003c\/a\u003e, or contact us via our Instagram page \u003ca href=\"https:\/\/www.instagram.com\/thekernelbrewery\" title=\"The Kernel Brewery Instagram\" rel=\"noopener\" target=\"_blank\"\u003eThe Kernel Brewery Instagram\u003c\/a\u003e and a member of our team will get back to you as soon as possible.\u003c\/p\u003e","products":[{"product_id":"variety-box-mix-of-various-styles-24-x-330ml","title":"Variety Box - Various Mixed Styles (24 x 330ml)","description":"\u003cp\u003e\u003cstrong\u003eThis The Variety Box - 24 x 330ml case \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExperience the \u003cstrong\u003ediverse selection\u003c\/strong\u003e of what we have to offer, from beloved\u003cstrong\u003e core range\u003c\/strong\u003e classics like \u003cstrong\u003eTable Beer\u003c\/strong\u003e and\u003cstrong\u003e Export India Porter\u003c\/strong\u003e to exciting seasonal specials.\u003c\/p\u003e\n\u003cp\u003eIt's a unique and \u003cstrong\u003evaried collection\u003c\/strong\u003e, perfect for both avid \u003cstrong\u003eKernel fans \u003c\/strong\u003eand those seeking to broaden their \u003cstrong\u003ebeer horizons\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTreat yourself\u003c\/strong\u003e or surprise the\u003cstrong\u003e beer enthusiasts\u003c\/strong\u003e in your life with this perfect \u003cstrong\u003egift idea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur current line up is as follows: \u003c\/p\u003e\n\u003cp\u003e 4 x Table Beer 3%\u003c\/p\u003e\n\u003cp\u003e3 x Pale Ale  \u003cspan\u003e5-5.5%\u003c\/span\u003e\u003cbr\u003e3 x IPA  \u003cspan\u003e6.5-7.5%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e2 x Export Stout 7.4%\u003cbr\u003e2 x Export India Porter 5.9%\u003cbr\u003e2 x Brown Ale 5.6%\u003cbr\u003e1 x Imperial Brown Stout 9.6%\u003cbr\u003e2 x A London Porter 5.1%\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2 x Bière de Saison - Hop \u003cbr\u003e2 x Bière de Saison - Fruit\u003cbr\u003e1 x Grissette - Nelson Sauvin 4.9%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAll boxes contents are subject to availability can change without notice. We will always match the value or more on any substitutes made. \u003c\/h5\u003e","brand":"The Kernel Brewery","offers":[{"title":"Default Title","offer_id":32869277302921,"sku":"","price":84.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/2581\/9529\/products\/VAR_BOX_AUG2020.jpg?v=1712756132"},{"product_id":"biere-de-saison-citra-330ml","title":"Bière de Saison (330ml)","description":"\u003ch2 data-end=\"230\" data-start=\"192\"\u003eBière de Saison – 330ml Bottle\u003c\/h2\u003e\n\u003cp data-end=\"311\" data-start=\"232\"\u003eA mixed culture saison brewed with patience, complexity, and a little wildness.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"313\"\u003eOur \u003cstrong data-end=\"336\" data-start=\"317\"\u003eBière de Saison\u003c\/strong\u003e is fermented with our house \u003cstrong data-end=\"382\" data-start=\"365\"\u003emixed culture\u003c\/strong\u003e, developed over time through blending, experimentation, and reuse. It contains a combination of \u003cstrong data-end=\"495\" data-start=\"479\"\u003esaison yeast\u003c\/strong\u003e, \u003cstrong data-end=\"514\" data-start=\"497\"\u003ebrettanomyces\u003c\/strong\u003e, and a range of \u003cstrong data-end=\"574\" data-start=\"531\"\u003ewild and commercial yeasts and bacteria\u003c\/strong\u003e – some isolated from our own barrels, others grown from local fruit, and still more sourced from beers we’ve enjoyed drinking ourselves.\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"713\"\u003eOnce the saison yeast finishes its work, the beer conditions slowly over weeks and months, as the wild organisms start to shape it further. What begins fresh and lively becomes something deeper and more layered over time.\u003c\/p\u003e\n\u003chr data-end=\"939\" data-start=\"936\"\u003e\n\u003ch3 data-end=\"961\" data-start=\"941\"\u003eBeer Details\u003c\/h3\u003e\n\u003cul data-end=\"1145\" data-start=\"963\"\u003e\n\u003cli data-end=\"1016\" data-start=\"963\"\u003e\n\u003cstrong data-end=\"1016\" data-start=\"1008\"\u003eStyle: \u003c\/strong\u003eSaison\u003c\/li\u003e\n\u003cli data-end=\"1016\" data-start=\"963\"\u003e\n\u003cstrong data-end=\"1016\" data-start=\"1008\"\u003eSize: \u003c\/strong\u003e330ml \u003c\/li\u003e\n\u003cli data-end=\"1016\" data-start=\"963\"\u003e\n\u003cstrong data-end=\"1016\" data-start=\"1008\"\u003eMalt:\u003c\/strong\u003e Maris Otter, wheat malt, oats\u003c\/li\u003e\n\u003cli data-end=\"1145\" data-start=\"1017\"\u003e\n\u003cp data-end=\"1145\" data-start=\"1019\"\u003e\u003cstrong data-end=\"1028\" data-start=\"1019\"\u003eYeast\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eHouse mixed culture – including brettanomyces, lactobacillus, pediococcus, and various wild strains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1145\" data-start=\"1017\"\u003eWe use seasonally available hops or fruit in our Saisons, please choose from the drop menu. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1150\" data-start=\"1147\"\u003e\n\u003ch3 data-end=\"1173\" data-start=\"1152\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"1366\" data-start=\"1175\"\u003eBright, tart, and \u003cstrong data-end=\"1200\" data-start=\"1193\"\u003edry\u003c\/strong\u003e, with a subtle spritz. Notes of \u003cstrong data-end=\"1242\" data-start=\"1233\"\u003elemon\u003c\/strong\u003e, \u003cstrong data-end=\"1253\" data-start=\"1244\"\u003egrass\u003c\/strong\u003e, \u003cstrong data-end=\"1264\" data-start=\"1255\"\u003eherbs\u003c\/strong\u003e, and the spice of \u003cstrong data-end=\"1299\" data-start=\"1283\"\u003esaison yeast\u003c\/strong\u003e lead the way. A gentle \u003cstrong data-end=\"1336\" data-start=\"1323\"\u003esour tang\u003c\/strong\u003e provides a refreshing finish.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1368\"\u003eAs it ages, expect the beer to develop further complexity – more \u003cstrong data-end=\"1442\" data-start=\"1433\"\u003efruit\u003c\/strong\u003e, deeper \u003cstrong data-end=\"1460\" data-start=\"1451\"\u003espice\u003c\/strong\u003e, and soft notes of \u003cstrong data-end=\"1491\" data-start=\"1480\"\u003eleather\u003c\/strong\u003e, \u003cstrong data-end=\"1502\" data-start=\"1493\"\u003ehorse\u003c\/strong\u003e, and \u003cstrong data-end=\"1516\" data-start=\"1508\"\u003efunk\u003c\/strong\u003e from the brettanomyces.\u003c\/p\u003e\n\u003chr data-end=\"1545\" data-start=\"1542\"\u003e\n\u003ch3 data-end=\"1579\" data-start=\"1547\"\u003eFood Pairing Suggestions\u003c\/h3\u003e\n\u003cp data-end=\"1628\" data-start=\"1581\"\u003eThis is a versatile beer when it comes to food:\u003c\/p\u003e\n\u003cul data-end=\"2103\" data-start=\"1630\"\u003e\n\u003cli data-end=\"1763\" data-start=\"1630\"\u003e\n\u003cp data-end=\"1763\" data-start=\"1632\"\u003e\u003cstrong data-end=\"1649\" data-start=\"1632\"\u003eGoat’s cheese\u003c\/strong\u003e or \u003cstrong data-end=\"1682\" data-start=\"1653\"\u003eyoung bloomy rind cheeses\u003c\/strong\u003e (like Brie or Camembert) – the acidity cuts through the creaminess beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1857\" data-start=\"1764\"\u003e\n\u003cp data-end=\"1857\" data-start=\"1766\"\u003e\u003cstrong data-end=\"1788\" data-start=\"1766\"\u003eGrilled white fish\u003c\/strong\u003e or \u003cstrong data-end=\"1805\" data-start=\"1792\"\u003eshellfish\u003c\/strong\u003e – fresh flavours match the brightness of the beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1955\" data-start=\"1858\"\u003e\n\u003cp data-end=\"1955\" data-start=\"1860\"\u003e\u003cstrong data-end=\"1875\" data-start=\"1860\"\u003eCured meats\u003c\/strong\u003e – salami, prosciutto, or even pâté benefit from the beer’s cleansing tartness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2032\" data-start=\"1956\"\u003e\n\u003cp data-end=\"2032\" data-start=\"1958\"\u003e\u003cstrong data-end=\"1982\" data-start=\"1958\"\u003eFermented vegetables\u003c\/strong\u003e – think sauerkraut, kimchi, or pickled radishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2033\"\u003e\n\u003cp data-end=\"2103\" data-start=\"2035\"\u003e\u003cstrong data-end=\"2069\" data-start=\"2035\"\u003eFresh sourdough with olive oil\u003c\/strong\u003e – simple, sharp, and well matched\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2190\" data-start=\"2105\"\u003eAlso a great bottle to open alongside a casual picnic or as a starter to a long meal.\u003c\/p\u003e\n\u003chr data-end=\"2195\" data-start=\"2192\"\u003e\n\u003ch3 data-end=\"2223\" data-start=\"2197\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul data-end=\"2477\" data-start=\"2225\"\u003e\n\u003cli data-end=\"2275\" data-start=\"2225\"\u003e\n\u003cp data-end=\"2275\" data-start=\"2227\"\u003eA living, evolving \u003cstrong data-end=\"2275\" data-start=\"2246\"\u003emixed fermentation saison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2346\" data-start=\"2276\"\u003e\n\u003cp data-end=\"2346\" data-start=\"2278\"\u003eTart, dry, and layered with herbal, citrus, and wild yeast character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2410\" data-start=\"2347\"\u003e\n\u003cp data-end=\"2410\" data-start=\"2349\"\u003eBottle-conditioned and made to either drink now or age slowly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2477\" data-start=\"2411\"\u003e\n\u003cp data-end=\"2477\" data-start=\"2413\"\u003eForms the base for some of our fruit- and barrel-fermented beers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2482\" data-start=\"2479\"\u003e\n\u003ch3 data-end=\"2506\" data-start=\"2484\"\u003eOrder a Bottle\u003c\/h3\u003e\n\u003cp data-end=\"2627\" data-start=\"2508\"\u003eThis is a \u003cstrong\u003e330\u003c\/strong\u003e\u003cstrong data-end=\"2534\" data-start=\"2518\"\u003eml bottle\u003c\/strong\u003e of \u003cstrong data-end=\"2557\" data-start=\"2538\"\u003eBière de Saison\u003c\/strong\u003e – bottle-conditioned, unfiltered, and brewed with time and attention.\u003c\/p\u003e\n\u003cp data-end=\"2678\" data-start=\"2629\"\u003eDrink fresh for brightness. Drink aged for depth.\u003c\/p\u003e","brand":"The Kernel Brewery","offers":[{"title":"Goldings 4.4%","offer_id":55199176294777,"sku":"","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"Apricot 6.1%","offer_id":55220404224377,"sku":"","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"Raspberry 4.9%","offer_id":55850687332729,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"Sour Cherry 2024 Montmorency 5.5%","offer_id":57297405477241,"sku":null,"price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/2581\/9529\/files\/BDS_Sour_Cherry_Montmorency.jpg?v=1765213922"},{"product_id":"foeder-beer-330ml","title":"Foeder Beer - Citra, Sabro 5.8% (330ml)","description":"\u003ch2 data-start=\"163\" data-end=\"192\"\u003eFoeder Beer – 330ml Bottle\u003c\/h2\u003e\n\u003ch3 data-start=\"194\" data-end=\"256\"\u003eBelgian-style pale fermented in oak with our house culture\u003c\/h3\u003e\n\u003cp data-start=\"258\" data-end=\"521\"\u003eOur Foeder Beer is our interpretation of a Belgian-style pale ale, fermented in oak with a mixed culture. A blend of Belgian Pale Ale yeast, Saison yeast, and our house culture creates a layered fermentation character — floral, spicy, and dry with gentle acidity.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"791\"\u003eThis batch is hopped with \u003cstrong data-start=\"549\" data-end=\"558\"\u003eCitra\u003c\/strong\u003e and \u003cstrong data-start=\"563\" data-end=\"572\"\u003eSabro\u003c\/strong\u003e, lending bright lemon-rind bitterness and an earthy, hay-like depth that complements the yeast’s fruity and peppery profile. Fermented in one of our foeders, the beer develops added structure and subtle oak complexity.\u003c\/p\u003e\n\u003ch3 data-start=\"793\" data-end=\"809\"\u003eBeer Details\u003c\/h3\u003e\n\u003cul data-start=\"811\" data-end=\"1035\"\u003e\n\u003cli data-start=\"811\" data-end=\"830\"\u003e\n\u003cp data-start=\"813\" data-end=\"830\"\u003e\u003cstrong data-start=\"813\" data-end=\"821\"\u003eSize\u003c\/strong\u003e: 330ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"868\"\u003e\n\u003cp data-start=\"833\" data-end=\"868\"\u003e\u003cstrong data-start=\"833\" data-end=\"842\"\u003eStyle\u003c\/strong\u003e: Belgian-style Pale Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"963\"\u003e\n\u003cp data-start=\"871\" data-end=\"963\"\u003e\u003cstrong data-start=\"871\" data-end=\"887\"\u003eFermentation\u003c\/strong\u003e: Foeder-aged with Belgian Pale Ale yeast, Saison yeast, and mixed culture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"990\"\u003e\n\u003cp data-start=\"966\" data-end=\"990\"\u003e\u003cstrong data-start=\"966\" data-end=\"974\"\u003eHops\u003c\/strong\u003e: Citra, Sabro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1035\"\u003e\n\u003cp data-start=\"993\" data-end=\"1035\"\u003e\u003cstrong data-start=\"993\" data-end=\"1000\"\u003eABV\u003c\/strong\u003e: 5.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1054\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1056\" data-end=\"1249\"\u003eDelicately tart with an expressive yeast profile. Notes of lemon peel, hay, and soft spice weave into a dry, effervescent body. Balanced acidity and light oak character provide lift and finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1251\" data-end=\"1273\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul data-start=\"1275\" data-end=\"1464\"\u003e\n\u003cli data-start=\"1275\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1321\"\u003eOak-fermented for complexity and structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1371\"\u003eA balanced, modern twist on Belgian pale ales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1425\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1425\"\u003eMixed fermentation delivers subtle funk and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1426\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1464\"\u003eBrightly hopped with Citra and Sabro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Kernel Brewery","offers":[{"title":"Default Title","offer_id":33295209234569,"sku":"","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/2581\/9529\/files\/Foeder_Beer_2.jpg?v=1747837378"},{"product_id":"biere-de-saison-750ml","title":"Biere de Saison (750ml)","description":"\u003ch2 data-start=\"192\" data-end=\"230\"\u003eBière de Saison – 750ml Bottle\u003c\/h2\u003e\n\u003cp data-start=\"232\" data-end=\"311\"\u003eA mixed culture saison brewed with patience, complexity, and a little wildness.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"711\"\u003eOur \u003cstrong data-start=\"317\" data-end=\"336\"\u003eBière de Saison\u003c\/strong\u003e is fermented with our house \u003cstrong data-start=\"365\" data-end=\"382\"\u003emixed culture\u003c\/strong\u003e, developed over time through blending, experimentation, and reuse. It contains a combination of \u003cstrong data-start=\"479\" data-end=\"495\"\u003esaison yeast\u003c\/strong\u003e, \u003cstrong data-start=\"497\" data-end=\"514\"\u003ebrettanomyces\u003c\/strong\u003e, and a range of \u003cstrong data-start=\"531\" data-end=\"574\"\u003ewild and commercial yeasts and bacteria\u003c\/strong\u003e – some isolated from our own barrels, others grown from local fruit, and still more sourced from beers we’ve enjoyed drinking ourselves.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"934\"\u003eOnce the saison yeast finishes its work, the beer conditions slowly over weeks and months, as the wild organisms start to shape it further. What begins fresh and lively becomes something deeper and more layered over time.\u003c\/p\u003e\n\u003chr data-start=\"936\" data-end=\"939\"\u003e\n\u003ch3 data-start=\"941\" data-end=\"961\"\u003eBeer Details\u003c\/h3\u003e\n\u003cul data-start=\"963\" data-end=\"1145\"\u003e\n\u003cli data-start=\"963\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"1008\" data-end=\"1016\"\u003eStyle: \u003c\/strong\u003eSaison\u003c\/li\u003e\n\u003cli data-start=\"963\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"1008\" data-end=\"1016\"\u003eSize: \u003c\/strong\u003e750ml \u003c\/li\u003e\n\u003cli data-start=\"963\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"1008\" data-end=\"1016\"\u003eMalt:\u003c\/strong\u003e Maris Otter, wheat malt, oats\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1028\"\u003eYeast\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eHouse mixed culture – including brettanomyces, lactobacillus, pediococcus, and various wild strains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1147\" data-end=\"1150\"\u003e\n\u003ch3 data-start=\"1152\" data-end=\"1173\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1175\" data-end=\"1366\"\u003eBright, tart, and \u003cstrong data-start=\"1193\" data-end=\"1200\"\u003edry\u003c\/strong\u003e, with a subtle spritz. Notes of \u003cstrong data-start=\"1233\" data-end=\"1242\"\u003elemon\u003c\/strong\u003e, \u003cstrong data-start=\"1244\" data-end=\"1253\"\u003egrass\u003c\/strong\u003e, \u003cstrong data-start=\"1255\" data-end=\"1264\"\u003eherbs\u003c\/strong\u003e, and the spice of \u003cstrong data-start=\"1283\" data-end=\"1299\"\u003esaison yeast\u003c\/strong\u003e lead the way. A gentle \u003cstrong data-start=\"1323\" data-end=\"1336\"\u003esour tang\u003c\/strong\u003e provides a refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1540\"\u003eAs it ages, expect the beer to develop further complexity – more \u003cstrong data-start=\"1433\" data-end=\"1442\"\u003efruit\u003c\/strong\u003e, deeper \u003cstrong data-start=\"1451\" data-end=\"1460\"\u003espice\u003c\/strong\u003e, and soft notes of \u003cstrong data-start=\"1480\" data-end=\"1491\"\u003eleather\u003c\/strong\u003e, \u003cstrong data-start=\"1493\" data-end=\"1502\"\u003ehorse\u003c\/strong\u003e, and \u003cstrong data-start=\"1508\" data-end=\"1516\"\u003efunk\u003c\/strong\u003e from the brettanomyces.\u003c\/p\u003e\n\u003chr data-start=\"1542\" data-end=\"1545\"\u003e\n\u003ch3 data-start=\"1547\" data-end=\"1579\"\u003eFood Pairing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1581\" data-end=\"1628\"\u003eThis is a versatile beer when it comes to food:\u003c\/p\u003e\n\u003cul data-start=\"1630\" data-end=\"2103\"\u003e\n\u003cli data-start=\"1630\" data-end=\"1763\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1763\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1649\"\u003eGoat’s cheese\u003c\/strong\u003e or \u003cstrong data-start=\"1653\" data-end=\"1682\"\u003eyoung bloomy rind cheeses\u003c\/strong\u003e (like Brie or Camembert) – the acidity cuts through the creaminess beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1788\"\u003eGrilled white fish\u003c\/strong\u003e or \u003cstrong data-start=\"1792\" data-end=\"1805\"\u003eshellfish\u003c\/strong\u003e – fresh flavours match the brightness of the beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1875\"\u003eCured meats\u003c\/strong\u003e – salami, prosciutto, or even pâté benefit from the beer’s cleansing tartness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1958\" data-end=\"2032\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1982\"\u003eFermented vegetables\u003c\/strong\u003e – think sauerkraut, kimchi, or pickled radishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2069\"\u003eFresh sourdough with olive oil\u003c\/strong\u003e – simple, sharp, and well matched\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2105\" data-end=\"2190\"\u003eAlso a great bottle to open alongside a casual picnic or as a starter to a long meal.\u003c\/p\u003e\n\u003chr data-start=\"2192\" data-end=\"2195\"\u003e\n\u003ch3 data-start=\"2197\" data-end=\"2223\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul data-start=\"2225\" data-end=\"2477\"\u003e\n\u003cli data-start=\"2225\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2227\" data-end=\"2275\"\u003eA living, evolving \u003cstrong data-start=\"2246\" data-end=\"2275\"\u003emixed fermentation saison\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2346\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2346\"\u003eTart, dry, and layered with herbal, citrus, and wild yeast character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2347\" data-end=\"2410\"\u003e\n\u003cp data-start=\"2349\" data-end=\"2410\"\u003eBottle-conditioned and made to either drink now or age slowly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2411\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2413\" data-end=\"2477\"\u003eForms the base for some of our fruit- and barrel-fermented beers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2479\" data-end=\"2482\"\u003e\n\u003ch3 data-start=\"2484\" data-end=\"2506\"\u003eOrder a Bottle\u003c\/h3\u003e\n\u003cp data-start=\"2508\" data-end=\"2627\"\u003eThis is a \u003cstrong data-start=\"2518\" data-end=\"2534\"\u003e750ml bottle\u003c\/strong\u003e of \u003cstrong data-start=\"2538\" data-end=\"2557\"\u003eBière de Saison\u003c\/strong\u003e – bottle-conditioned, unfiltered, and brewed with time and attention.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2678\"\u003eDrink fresh for brightness. Drink aged for depth.\u003c\/p\u003e","brand":"The Kernel Brewery","offers":[{"title":"Damson 5.8%","offer_id":54981947031929,"sku":"","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"Sour Cherry 2024 Morello 5.5%","offer_id":56824490918265,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/2581\/9529\/files\/BDS_S_Cherry_Morello.jpg?v=1773143105"},{"product_id":"oud-bruin-a-flemish-style-brown-ale-5-9-330ml","title":"Oud Bruin, A Flemish Style Brown Ale, 5.9% (330ml)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA single 330ml bottle of Oud Bruin, A Flanders Style Brown Ale \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOud Bruin, A Flemish Brown Ale - 5.9%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMalt: \u003c\/strong\u003e\u003cspan\u003eVienna, Aromatic, Crystal, Low Colour Chocolate \u0026amp; Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHops\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Amarillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYeast: \u003c\/strong\u003e\u003cspan\u003eHouse Culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOud Bruin is such a rarely conceived style and has such an unusual, complex and intense meld of flavours, that it stands completely in its own field. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe beer pours a dark reddish brown with a soft head that dissipates relatively quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGive it a good sniff before the foam departs to get notes of brown bread, iron, and freshly chopped wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe body is sharp \u0026amp; direct, although the carbonation is light the acidity makes it feel quite spritzy. Immediately you're hit with flavours that are both rich and sour, thick skinned red fruits, a hint of strawberry, quickly giving way to the acetic notes, balsamic vinegar, minerals, hints of leather and the tannins you might expect in a strong iced tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Kernel Brewery","offers":[{"title":"Default Title","offer_id":57318642319737,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/2581\/9529\/files\/Oud_Bruin.jpg?v=1779811135"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/2581\/9529\/collections\/barrels_dbf56586-127c-48cd-98c7-4d0f6e983d08.webp?v=1773403447","url":"https:\/\/store.thekernelbrewery.com\/collections\/mixed-fermentation-beers\/bottles.oembed","provider":"The Kernel Brewery","version":"1.0","type":"link"}