Historic Irish Stouts And Where To Meet Us In March
Introducing our latest collaboration, the Single Stout - 6.4% with Boundary Brewing.
In mid 2025 we were invited by Boundary to brew a beer with them to help celebrate their 10th birthday, which was an Export Stout. This January we asked them over to London for a return leg, and brewed this Single Stout (otherwise known as Porter).
We decided that we wanted to make an historic Irish Stout and found a
recipe from1883 that fit the bill. With just Pale, Amber and Black malts
it is dry, toasted and fruit forward. Plummy flavours, with a burnt
toastfinish, on a body much lighter and more refreshing than our regular
core porters. One of the quirks of this recipe is the addition of some
black malt to the boil and it has come through beautifully, giving the
beer an almost maple syrup aroma, and a dry wood tannin-like follow
through.
We
will be featuring this beer alongside others from Boundary Brewery at a
Tap Take over in our Spa Road Venue on Wednesday 4th March.
Come Hang Out With Us
Come Visit Us
Come by for fresh pours, bottles to take home, and some stunning food from Yagi Izakaya.
Our Spa Road venue has 25 draught lines, 2 cask lines an array of wines, soft drinks and Negronis.
📍 Bermondsey, SE16 – Find Us
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